I am using a bone-in pork ... Additionally, if you have pork butt cut of meat or a pork shoulder that will work for this ...

Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a ...

Five hours of hands-off braising time turn skinless, bone-in pork shoulder impossibly tender, with a shiny, citrusy glaze. You should be able to find one or both of the two varieties of this cut ...

With only 5 ingredients, this Crock Pot Pulled Pork recipe will become ... we found that cooking a 3-4 pound pork shoulder ...