Separating branzino from sea bass (and specifically from different types of sea bass) can get complicated, fast. Here's how ...

Please verify your email address. Black Sea Bass Known for the black spots on their skin, these bass are gentle and non-threatening to Majiri and humans alike. Aquatic life flourishes in the world ...

For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt, ask your fish monger or seek out two varieties that are particularly flavorful: black sea bass from the ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

Black sea bass is delicate and lean, yet incredibly flavorful for a white fish. When dry aged, the tenderness is improved significantly. The flavor remains clean and concentrated after 10 days and ...

Fry the sea bass, skin-side down, for 3-4 minutes and season, to taste, with salt and freshly ground black pepper. Turn the sea bass fillet over and fry for a further 3-4 minutes, or until the ...