Gordon Ramsay has a formula for making the tastiest burgers, and it comes down to the blend of meats he uses. Here's the ...

You can grill or toast them for added texture. The best buns are sturdy enough to keep even large burger patties loaded up ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

In a bid to find out which chain offered the best value on its bigger-ticket items, I recently compared six of the largest burgers sold at fast-food chains. I tested burgers from McDonald's ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing. Here are 26 ...