Serve the beef with steamed rice or boiled noodles and stir-fried vegetables. If you are using pre-cut beef, it will probably be in small chunks, so reduce the cooking time by about 1 hour.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the ...

Chinese beef tendon is a popular ingredient in Chinese ... also known as white radish or winter radish, is a root vegetable ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat ... fresh water chestnuts in the refrigerated part of the vegetable section of supermarkets.

What separates a good version of the dish from a great one is the knife-work: the dried oysters and vegetables must be hand-chopped as finely as possible. Don’t use a food processor, or the ...

If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup ...