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Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle ... Whip up a chef-quality stir-fry recipe at home. This beef and broccoli stir-fry packs in the vegetables and takes ...

At home, where we use a smaller wok over a regular gas range, it’s important that you don’t cook too much at once – it’s best to stir-fry ... cut of beef, such as sirloin, oyster blade ...

In a medium bowl, combine soy sauce, oyster ... beef onto a large platter, spreading out to prevent steaming. In the same pan used to cook the beef, melt butter and reduce heat to medium. Stir ...