How To Make Baked Beans With Ground Beef Dice the onion and the bell pepper into small 1/2 inch pieces. Heat the olive oil in ...

This chili with ground beef and beans, served with a dollop of sour cream, shredded cheese, tortilla strips and avocado ...

To serve, spread some of the beans over each tortilla and top with a little of the beef. Spoon over a little salsa, to taste, and drizzle a spoonful of lime yoghurt over. Add a scattering of ...

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce and beans with liquid in the skillet and ...

Make your own tortillas – simple as anything – then add spicy beef, refried beans, guacamole, salsa and a quick red onion pickle for a Mexican feast. To make the red onion pickle, put the ...

This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

We can think of countless ways to use canned beans as a delicious side dish, but you can transform them into a flavorful ...