Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

Not only is this homemade beef jerky recipe easier to make than traditional jerky, the final product has a much nicer texture ...

Do not leave unattended.) Alternatively, heat a deep fat fryer to 190C. In a bowl, coat the beef strips in the two tablespoons of vegetable oil. Heat a frying pan until hot, add the Sichuan ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented ... then finely slice into strips. Combine the sesame oil, sugar, Chinese five-spice ...

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.