Grill ribs, covered, over indirect medium-low heat ... Serve with additional sauce, if desired. 5 ounces cooked beef: 1107 ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.

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The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.