By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit ... It’s a Molly O’Neill recipe, a rib-sticker to consume in the wake of blown shots and successful harvests alike, and ...

It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine for most occasions (although it's essential that you don't overcook it), but if you want to treat yourself ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...

Bruce Aidells' easy standing rib roast beef recipe uses an adaptation of the classic English approach to a beef roast. It's a perfect centerpiece for a British-style Sunday lunch, as a Christmas ...