Chinese beef tendon is a popular ingredient in Chinese ... Starting by gathering all the ingredients. Cut the beef into ...

Serve the beef with steamed rice or boiled noodles and stir-fried vegetables. If you are using pre-cut beef, it will probably be in small chunks, so reduce the cooking time by about 1 hour.

With bird flu and rotten pig carcasses, you should be able to sell your beef to the Chinese, they have no standards. Jul 17th, 2013 - 08:14 pm 0 Anglotino ...

Many shops that specialise in congee - Chinese rice porridge - have a short ... is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.