Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust - and they're great for feeding a ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Soft, cooked apples, chewy, dried cranberries and crumbly butter topping … these bars are packed with ...

Preheat the oven to 180C/160C Fan/Gas 4, and line the bottom and sides of a 20cm/8in square tin with baking parchment. Pit the dates and tear them with your fingers into a small saucepan, add the ...

Melt the butter in a pan. Add both types of oats and cook for three minutes. Transfer to an oven dish that will fit in your fridge. Place a bowl over a pan of simmering water. Add the chocolate ...

Leda Meredith has been preserving food since she was a child at ... and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients ...

Refrigerate upto 4 hours. 8. Lift the parchment paper out and place on a table top. Use a knife to cut equal sized bars. 2. Cranberries have a slightly tart flavour and add a nice dimension, you can ...

Transfer logs to cutting board. Slice each log crosswise into 8 bars. Transfer to wire racks to cool completely. Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 Delicious ...

Samantha Casuga, head bartender at New York City's Temple Bar, offers "Sunday Morning" viewers some classic cocktail recipes.