Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust - and they're great for feeding a ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Soft, cooked apples, chewy, dried cranberries and crumbly butter topping … these bars are packed with ...

Preheat the oven to 180C/160C Fan/Gas 4, and line the bottom and sides of a 20cm/8in square tin with baking parchment. Pit the dates and tear them with your fingers into a small saucepan, add the ...

Melt the butter in a pan. Add both types of oats and cook for three minutes. Transfer to an oven dish that will fit in your fridge. Place a bowl over a pan of simmering water. Add the chocolate ...

These turtle bars are a divine treat, combining buttery shortbread, gooey caramel, rich chocolate, and crunchy pecans for an unforgettable dessert. Not only do they bring together some of the most ...

Leda Meredith has been preserving food since she was a child at ... and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients ...

Refrigerate upto 4 hours. 8. Lift the parchment paper out and place on a table top. Use a knife to cut equal sized bars. 2. Cranberries have a slightly tart flavour and add a nice dimension, you can ...

Transfer logs to cutting board. Slice each log crosswise into 8 bars. Transfer to wire racks to cool completely. Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 Delicious ...