Meanwhile, place a large sheet of baking parchment, slightly bigger than the ... Then while still warm, roll it up tightly from a short end with the sugared paper still inside.
Using the baking parchment, roll up the meringue (the line you scored earlier will help you to roll it up tightly). Wrap the parchment around the roll, place it seam-side down on a serving platter ...
Preheat your oven to 180°C and line two large flat baking trays with parchment. Roll the dough to about 5 millimetre in thickness and cut out 20 circles. Place 10 of them onto one of the baking ...
Once the cookie dough has chilled, line 2 large baking sheets with baking parchment. Roll out one of the dough discs, between two additional pieces of baking parchment, until it is about 4-5mm thick.