Parchment paper is a humble kitchen staple that often hides in plain sight, overshadowed by flashier tools and gadgets ...

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of ...

Meanwhile, place a large sheet of baking parchment, slightly bigger than the ... Then while still warm, roll it up tightly from a short end with the sugared paper still inside.

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it ...

Using the baking parchment, roll up the meringue (the line you scored earlier will help you to roll it up tightly). Wrap the parchment around the roll, place it seam-side down on a serving platter ...

Preheat your oven to 180°C and line two large flat baking trays with parchment. Roll the dough to about 5 millimetre in thickness and cut out 20 circles. Place 10 of them onto one of the baking ...

Once the cookie dough has chilled, line 2 large baking sheets with baking parchment. Roll out one of the dough discs, between two additional pieces of baking parchment, until it is about 4-5mm thick.