Make Miso Butter Chilean Seabass in 15 minutes! A simple, flavorful seafood dish with homemade miso butter sauce!

A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

Goldfish changed its name because adults have seemingly forgotten their roots — but it's only temporary. That's right. Goldish is now Chilean Sea Bass. The snack, initially made for adults, has ...