Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a salt crust. Sea bass is excellent grilled, baked and cooked ‘en papilotte’. The cheeks are also ...

Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...

Air Fryer Flounder Take a trip to the British seaside with our classic Fish and Chips recipe ... sea bass dish, season the fillets with salt, pepper, and a drizzle of olive oil, then bake them ...