The best chocolate babka recipes? They're the ones that push for innovation. Make chocolate babka three ways: chocolate ...

A chocolate babka inspired by the tart, earthy flavors of Dr. Brown's black cherry soda, this recipe calls for a filling of ...

Find doughnuts, babka, apple cakes, kugel, coconut macaroons, rugelach, and more in this collection of celebratory Hanukkah ...

If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle ...

Babka is a doughy, sweet dessert where cake meets bread. It originated in the Jewish communities of Eastern Europe and has ...

Not that New Yorkers' love of babka is anything new, and it's easy to see why. Babka's rich, buttery, brioche-like crumb, ...

This sprinkle babka loaf is an all-in-one version: a bread dough with butter and sprinkles swirled through, then plaited and baked. Grease a 900g/2lb loaf tin and line with baking paper.

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

ONCE THE CAKE IS COOKED, YOU GIVE IT ANOTHER SHOT OF ... MAYBE IT’S MOST AMERICANS. IF YOU SAY THE WORD BABKA, THINK IMMEDIATELY OF THAT EPISODE OF SEINFELD. ALL RIGHT, WELL, LOOK AT ALL THIS ...

For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons. Hanukkah baking is a celebration of tradition, flavor, and a little in ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...