A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam ...

I hope you’ll give these delicious little apricot desserts a try for yourself! This recipe is all about basic ingredients, ...

p> Apricot Ice Cream Recipe : Relish homemade fresh apricot ice cream with this recipe. No ice cream maker needed. Rich and creamy, flavored with apricot puree and served with crunch almond pralines.

This apricot cake has cropped up at many special ... It’s always lovely and moist because of the apricots being soaked overnight and delicious thanks to the subtle hint of orange zest.

The following recipe is from “Jellies and Butters ... I could go on and on about how glorious this butter is. Apricots are one of my very favorite fruits, and there’s something about ...

this is the recipe for you. Otherwise, you can use tinned apricots. If using the fruit fresh in summer, poach them in a little sugar and a little water to soften before baking. This is a super ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Add apricots, fennel and capers and stir. Add mirin and sauté 2 minutes longer or until apricots are lightly seared. In small bowl, combine lemon juice, apricot juice, remaining 2 tablespoons ...

Tender and flavourful, hearty beef gets added zest from slow simmering with spice and fruit. Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or ...