What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

Craving the comforting flavors of apple pie but don’t have time to make a full dessert? These Apple Pie Biscuits are the ...

Almost two decades later, in her 2016 homage to her husband, Cooking for Jeffrey, she gave us another classic, this one a ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple ...

Use Granny Smith or Fuji apples (my favorite apples) for the pie filling. It’s okay if you prefer to use white miso when ...

A golden, walnut-studded streusel tops a filling of cinnamon ... In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates a traditional dessert that exudes sweet-tart apples ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Dust off that spiralizer to make this clever twist on apple ... filling to the prepared crust. Place the butter cubes evenly across the surface of the filling. 6. Roll out the second round of pie ...

Make the filling: Gently toss ... There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks ...