There’s a saying in Yorkshire that ‘apple pie without cheese is like a kiss ... about 26x20cm/10½x8in and 3cm/1¼in deep. For the filling, peel, quarter and core all the apples.

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...

But take it out too soon and your fruit filling will not have thickened up, leaving you with a watery mess. Enter paper bag ...

Your apple pie should have cheese in, on, and around it at all times. When Diddy parties like it's his birthday, he commissions a mammoth 30" apple pie. Apple pie-flavored moonshine is the perfect ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Preheat the oven to 350°F. Butter a 9-by-13-inch baking dish. Dump the apple pie filling into the prepared baking dish. Sprinkle with the apple pie spice. Sprinkle the cake mix over the top of ...