What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates a traditional dessert that exudes sweet-tart apples in a perfectly buttery shell. A touch of lemon enhances every gently ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

Craving the comforting flavors of apple pie but don’t have time to make a full dessert? These Apple Pie Biscuits are the ...

Must Try Fall Dessert Recipes!!! Everything from apple crumble to pumpkin pie and so much more! Perfect for Fall parties ...

Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

There are other green apple varieties ... oil for this recipe, then changed to canola oil when it was created in the 1970s. Generally, it's best to use neutral-flavored oils for pie crust and ...