About Three Layered Rice Recipe: The crunchiness of the aloo lachchas, the softness of the paneer, the tanginess of the tomato gravy and the aroma of the masalas. This combination creates an explosion ...

Blanch the spinach and make a puree with little water. Keep aside.

When the oil is hot, add chopped onion and fry till golden brown (8-10 minutes). Keep stirring frequently. 5. Add potato cubes and fry on high heat for 3- 4 minutes. 6. Add tomato puree and the ...