To celebrate potatoes in winter, explore delicacies prepared across Indian states. While dum aloo takes centre stage in Jammu ...

Enjoy the crunch of potato pockets and the flavours of tomato gravy in one dish! The spinach and cottage cheese stuffing gives the gujjias a delicious twist of taste.

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with ... it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek ...

It is also ideal as your quick tiffin fix. Lasooni Aloo Palak Serves: 2-3 Ingredients 1 big bunch or 250 gm palak or spinach 2 large-sized aloo or potatoes, washed, peeled and cut into big cubes 1 ...

Image Source : SOCIAL Know how to make aloo pitha at home with a few easy steps. It is quite common to make Aloo Pitha in the homes of Bihar and Jharkhand during the winter season. It is a ...